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PIZZA FACTORY FOR LARGE DISTRIBUTION

WHO WE ARE

Pizzas for large retailers Rome: DI.CA. Srl

The company was founded by Daniela Manfredi, specializing in the production of fresh artisan pizzas.

Packaged in a protective atmosphere and frozen, aware of the entrepreneurial risk associated with the mono product, we have focused on quality. Our result has been a growing increase in sales but above all an excellent response from our customers. Optimal obtainment of the dough with years of use

  • 48 hour leavening in controlled environments
  • Only selected Italian ingredients km 0
  • Use of mother yeast
  • Extremely light and digestible
  • Stretched and worked by hand as in a pizzeria
  • Cooking with a stone oven
  • Ideal for any time of day

Packaged in a protected atmosphere, they remain tasty for up to 40 days from production

Or frozen for mass distribution keeping the freshness and fragrance unchanged by placing them in the oven in a few minutes

PIZZA FACTORY FOR LARGE DISTRIBUTION

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