Mail
Telefono
For large retailers
Production and sale of the best pizza
Made in Italy craftsmanship
Ready to be eaten like this or stuffed as you want
The classic Plain Pizza
for large retailers
Simple things are often the most
  as good as our Pizza Rossa
The classic Pizza Margherita, the most loved by Italians
previous arrow
next arrow
Slider

Who goes out of their way to make you happy is a Pizza

Who goes out of their way to make you happy is a Pizza

Delight the lovers of good pizza in the world, bringing it to everyone's table

We produce high quality pizzas to offer our customers a wide and innovative choice inspired by the constant improvement of both the product itself and our team, respecting the tradition, our historic company and environmental sustainability. We have industrialized a artisanal process which requires a dough rising of 48 hours, a manual spreading and filling of the pizza, with cooking in a stone oven only. The passion we put into our work is the engine that has allowed us for years to be a leading company in the sector. Over the years we have always improved, as well as our product always keeping in mind the why and how we want to work in our company, with four simple words: tradition, safety, quality and innovation. All this encompasses our company, our team, us.

Delight the lovers of good pizza in the world, bringing it to everyone's table

We produce high quality pizzas to offer our customers a wide and innovative choice inspired by the constant improvement of both the product itself and our team, respecting the tradition, our historic company and environmental sustainability. We have industrialized a artisanal process which requires a dough rising of 48 hours, a manual spreading and filling of the pizza, with cooking in a stone oven only. The passion we put into our work is the engine that has allowed us for years to be a leading company in the sector. Over the years we have always improved, as well as our product always keeping in mind the why and how we want to work in our company, with four simple words: tradition, safety, quality and innovation. All this encompasses our company, our team, us.

Our Pizzas

PLAIN
PIZZA

The classic plain pizza
always good

TOMATOE
PIZZA

The best pizza for
everyday

PIZZA
MARGHERITA

The only and inimitable, Pizza Margherita

PIZZA MARGHERITA
WITH BUFALA

The only and inimitable one, with the addition of bufala mozzarella

PLAIN
PIZZA

The classic plain pizza
always good

TOMATOE
PIZZA

The best pizza for
everyday

PIZZA
MARGHERITA

The only and inimitable, Pizza Margherita

PIZZA MARGHERITA
WITH BUFALA

The only and inimitable one, with the addition of bufala mozzarella

Used Flours

00 Flour made with the best carefully Selected Grains

For the production of our Artisan Pizzas , as flour is his main ingredient, the only way to obtain an exciting result is to use a flour of excellent quality, our company uses only Type 00 Wheat flour Selected and Guaranteed . The flours used by Dica Alimentare S.r.l are part of the wide range of common wheat flours that blend together quality , innovation and healthiness of the product. We use the best flours recommended by master pizza chefs for the preparation of flatbreads and pizzas on the plate or in the pan of the tradition Italian , absolutely unique and tasty . The 00 flour used by Dica Alimentare is of excellent quality since it is made only with carefully selected grains and guaranteed by exclusive production processes. To meet all market needs, our flours are suitable for both artisanal and industrial processes and according to their classification they are distinguished in flours for short, medium or long leavening doughs. Type 00 Reinforced flours obtained with selected national and foreign grains packed exclusively in innovative paper bags, which represent the evolution of the classic sack sewn with significant technical improvements: impossibility of pollution and spillage of the contained products and aesthetic elimination of the seam band.

00 Flour made with the best carefully Selected Grains

For the production of our Artisan Pizzas , as flour is his main ingredient, the only way to obtain an exciting result is to use a flour of excellent quality, our company uses only Type 00 Wheat flour Selected and Guaranteed . The flours used by Dica Alimentare S.r.l are part of the wide range of common wheat flours that blend together quality , innovation and healthiness of the product. We use the best flours recommended by master pizza chefs for the preparation of flatbreads and pizzas on the plate or in the pan of the tradition Italian , absolutely unique and tasty . The 00 flour used by Dica Alimentare is of excellent quality since it is made only with carefully selected grains and guaranteed by exclusive production processes. To meet all market needs, our flours are suitable for both artisanal and industrial processes and according to their classification they are distinguished in flours for short, medium or long leavening doughs. Type 00 Reinforced flours obtained with selected national and foreign grains packed exclusively in innovative paper bags, which represent the evolution of the classic sack sewn with significant technical improvements: impossibility of pollution and spillage of the contained products and aesthetic elimination of the seam band.

Our Numbers

over
1

Years of
Experience

more than
1

professionals in production

over
1

satisfied customers

CONTACT US IF YOU HAVE ANY DOUBT OR QUESTION

Via della Vaccheria Gianni 27
00155 Roma

Sale Pizza

Via della Vaccheria Gianni 27, Roma

Retail sale of frozen pizzas.
Hours from Monday to Friday, from 8:30 to 12:30 and from 15:00 to 18:00
Contact us at 3331817688 for any information

Call Now Button