For the production of our Artisan Pizzas , as flour is his main ingredient, the only way to obtain an exciting result is to use a flour of excellent quality, our company uses only Type 00 Wheat flour Selected and Guaranteed . The flours used by Dica Alimentare S.r.l are part of the wide range of common wheat flours that blend together quality , innovation and healthiness of the product. We use the best flours recommended by master pizza chefs for the preparation of flatbreads and pizzas on the plate or in the pan of the tradition Italian , absolutely unique and tasty . The 00 flour used by Dica Alimentare is of excellent quality since it is made only with carefully selected grains and guaranteed by exclusive production processes. To meet all market needs, our flours are suitable for both artisanal and industrial processes and according to their classification they are distinguished in flours for short, medium or long leavening doughs. Type 00 Reinforced flours obtained with selected national and foreign grains packed exclusively in innovative paper bags, which represent the evolution of the classic sack sewn with significant technical improvements: impossibility of pollution and spillage of the contained products and aesthetic elimination of the seam band.